Classic Meatloaf Recipe | Juicy Homemade Meatloaf

Classic Meatloaf Recipe | Juicy Homemade Meatloaf

There’s nothing like a comforting slice of homemade meatloaf—juicy, flavorful, and just like mom used to make! This easy meatloaf recipe delivers perfectly moist results and a savory glaze that’s loved by all ages. With pantry ingredients and simple steps, it’s the ideal dinner for busy weeknights or special Sunday suppers.

meatloaf recipe nibandhwala

meatloaf recipe nibandhwala

✨ Why You’ll Love This Meatloaf

  • Moist and tender every time—never dry!

  • Easy to make with everyday ingredients

  • Family-friendly and perfect for leftovers

  • Customizable: add your favorite herbs, veggies, or toppings

  • Pairs beautifully with mashed potatoes and green beans

📋 Ingredients for Perfect Meatloaf

  • 1½ lbs ground beef (80–85% lean is best)

  • 1 cup breadcrumbs (or crushed crackers)

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 2 large eggs

  • ½ cup milk

  • ¼ cup ketchup

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon dried Italian herbs (thyme, oregano, basil)

meatloaf recipe nibandhwala

meatloaf recipe nibandhwalameatloaf recipe nibandhwala

For the Glaze:

  • ⅓ cup ketchup

  • 2 tablespoons brown sugar

  • 1 tablespoon Dijon mustard (or regular mustard)

👩‍🍳 How to Make Meatloaf – Step by Step

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment or lightly grease it.

READ MORE  Classic & Creamy Beef Stroganoff Recipe | Easy Homemade Beef Stroganoff

Step 2: Combine Ingredients

In a large bowl, mix together the ground beefbreadcrumbsoniongarliceggsmilkketchupWorcestershire saucesaltpepper, and herbs. Gently mix until just combined—don’t overwork the meat for the juiciest loaf!

Step 3: Shape and Set

Transfer mixture to your prepared pan. Pat gently and shape into a loaf.

Step 4: Mix & Brush the Glaze

Whisk together the ketchupbrown sugar, and mustard. Brush half over the meatloaf.

Step 5: Bake

Bake for 40–45 minutes. Remove, brush on the remaining glaze, and bake for another 15–20 minutes until the center is cooked through (160°F/71°C internal temp).

Step 6: Rest & Serve

meatloaf recipe nibandhwala

meatloaf recipe nibandhwala

Let your meatloaf rest for 10 minutes before slicing. This keeps it moist!

🥔 Tips for the Best Meatloaf

  • Use 80–85% lean ground beef for maximum juiciness.

  • For added moisture, mix in 1/2 cup grated carrot or zucchini.

  • Letting your loaf rest before slicing helps lock in juices.

  • Leftovers make great sandwiches the next day.

📝 Recipe Variations

  • Substitute half the beef with ground turkey or pork for a lighter version.

  • Add shredded cheese or sautéed mushrooms for extra flavor.

  • Spice it up with chopped jalapeños or smoked paprika.

❄️ Storage & Freezer Tips

  • Store leftover meatloaf, tightly wrapped, in the fridge for up to 4 days.

  • Freeze slices or the whole loaf for up to 3 months—thaw and reheat as needed.

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💬 Did You Try This Meatloaf?

Share your thoughts and tips in the comments! Snap a photo and tag us with your homemade meatloaf—we love to see your family favorites.

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