Classic & Creamy Beef Stroganoff Recipe | Easy Homemade Beef Stroganoff

Classic & Creamy Beef Stroganoff Recipe | Easy Homemade Beef Stroganoff Looking for a comforting, rich main dish that’s both elegant and family-friendly? This beef stroganoff recipe brings together tender strips of beef, savory mushrooms, and a dreamy, creamy sauce for a one-pan meal that’s always a hit. Crafted for your food website with optimized SEO keywords and a relatable, human touch, it’s perfect for both busy weeknights and impressing guests!

✨ Why You’ll Love This Beef Stroganoff

• Tender beef cooked with onions and mushrooms

• Creamy, tangy sauce with rich flavor

• Ready in about 30 minutes

• Perfect on egg noodles, rice, or mashed potatoes

• Easy, approachable steps for home cooks

📋 Ingredients for the Best Beef Stroganoff

• 1 lb (450g) beef sirloin or tenderloin, thinly sliced into strips

• 2 tablespoons olive oil or butter

• 1 medium onion, finely chopped

• 2 cups mushrooms (button or cremini), sliced

• 2 cloves garlic, minced

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1 cup sour cream (full-fat for best flavor)

• 2 tablespoons all-purpose flour (for thickening)

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

• Egg noodles, rice, or mashed potatoes, for serving

👩🍳 How to Make Beef Stroganoff – Step-by-Step

Step 1: Sear the Beef

Pat beef strips dry and season with salt and pepper. Heat 1 tablespoon oil in a skillet over medium-high heat.
Sear beef strips for 1–2 minutes per side—just until browned, not fully cooked. Remove to a plate.

Step 2: Sauté the Veggies

Add remaining oil to the same pan. Sauté onion until translucent, then add garlic and mushrooms.
Cook until mushrooms are browned and their moisture has evaporated (5–7 minutes).

Step 3: Build the Sauce

Sprinkle flour over the mushroom mixture and stir until absorbed.
Gradually pour in beef broth while stirring to avoid lumps. Stir in Worcestershire sauce and Dijon mustard. Simmer to thicken slightly.

Step 4: Finish with Sour Cream & Beef

Turn heat to low. Stir in sour cream until smooth and creamy—do NOT boil once sour cream is added to keep it from curdling. Return beef (plus any juices) to the skillet.
Simmer gently for 2–3 minutes until beef is just cooked through and sauce is luscious.

Pro Tip: For an even silkier sauce and richer flavor, use full-fat sour cream and finish with a sprinkle of fresh parsley!

Step 5: Serve & Enjoy

Spoon hot stroganoff over cooked egg noodles, fluffy rice, or mashed potatoes. Garnish with fresh parsley.

📝 Recipe Variations

• Greek yogurt can replace sour cream for a lighter, tangier option.

• Turn it vegetarian by swapping beef for mushrooms or tofu.

• Add a splash of white wine or brandy for depth while deglazing the pan.

❄️ Storage & Reheat Tips

• Store leftovers in an airtight container, refrigerated, for up to 3 days.

• Reheat gently on the stovetop, stirring in a splash of broth if the sauce thickens.

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💬 Tried This Beef Stroganoff?

Share your beef stroganoff wins in the comments! Favorite sides or special twists? Snap a pic and tag us on social with #BeefStroganoffMagic to inspire other home cooks!