Hearty & Comforting Beef Stew Recipe | Classic Homemade Beef Stew

Looking for the ultimate cold-weather comfort meal? This beef stew recipe is your answer—packed with tender beef chunks, wholesome veggies, and a rich, savory broth. With easy steps and simple ingredients, this stew warms you up from the inside out. Crafted with SEO-optimized and highlighted keywords, this post connects with both food lovers and search engines alike!

✨ Why You’ll Love This Beef Stew

• Tender, fall-apart beef in a deeply flavorful gravy

• Hearty vegetables like carrots, potatoes, and peas

• One-pot meal—easy to make with minimal cleanup

• Ideal for make-ahead dinners or meal prep

• Even better the next day as flavors meld!

📋 Ingredients for Classic Beef Stew

• 2 lbs (900g) beef chuck, cut into 1 1/2-inch cubes

• 2 tablespoons olive oil

• 1 large onion, chopped

• 3 cloves garlic, minced

• 3–4 carrots, peeled and sliced

• 3–4 potatoes, cut into chunks

• 2 tablespoons tomato paste

• 1/4 cup all-purpose flour (for thickening)

• 4 cups beef broth

• 1 cup red wine (optional, enhances depth—sub with more broth if preferred)

• 2 teaspoons Worcestershire sauce

• 2 bay leaves

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper, to taste

• 1 cup frozen peas

• Fresh parsley, chopped (for garnish)

beef stew recipe

👩🍳 How to Make Beef Stew – Step-by-Step

Step 1: Brown the Beef

Pat beef cubes dry and season with salt and pepper. Heat oil in a large Dutch oven or soup pot over medium-high.
Add beef in batches, browning all sides (about 5 minutes per batch). Remove and set aside.

Step 2: Sauté Veggies & Build Flavor

In the same pot, add onion and cook until soft. Stir in garlic, tomato paste, and flour—cook for 2 minutes so the flour blends in and thickens.

Step 3: Deglaze & Simmer

Pour in red wine (if using) and stir, scraping up any browned bits. Return beef to the pot with beef broth, Worcestershire sauce, herbs, bay leaves, carrots, and potatoes. Bring to a simmer.

Step 4: Slow Cook for Tender Beef

Cover and simmer on low for 2–2.5 hours, stirring occasionally, until beef is fork-tender and the stew has thickened.
In the last 10 minutes, stir in peas to heat through.

Step 5: Finish & Serve

Remove bay leaves. Taste and adjust seasoning with salt and pepper.
Sprinkle with chopped parsley and serve hot!

Pro Tip: For deeper flavor, make your stew a day ahead—letting it rest in the fridge melds the tastes and makes the beef even more tender.

🥣 Serving Suggestions

• Serve with crusty bread or homemade biscuits to soak up the rich sauce.

• Pair with a crisp green salad for balance.

• For extra comfort, spoon over buttered mashed potatoes or buttery noodles.

📝 Recipe Variations

• No-Wine: Swap wine for more beef broth or a splash of balsamic vinegar.

• Veggie Add-Ons: Add parsnips, celery, or mushrooms for more texture.

• Spiced Stew: Stir in a pinch of smoked paprika or cayenne for warmth.

• Gluten-Free Beef Stew: Use cornstarch instead of flour to thicken.

❄️ Storage & Meal Prep Tips

• Store leftover stew in the fridge (airtight) up to 4 days.

• Freezes well—portion into containers and thaw overnight.

• Reheat gently on the stove or in the microwave, adding extra broth if thickened.

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💬 Did You Try This Beef Stew?

Let us know how your beef stew turned out! Comment below or share your cozy bowls with us on social media—tag with #CozyBeefStew and inspire others to dive into this classic comfort food. Enjoy every hearty, delicious bite!