Classic Meatloaf Recipe | Juicy Homemade Meatloaf

There’s nothing like a comforting slice of homemade meatloaf—juicy, flavorful, and just like mom used to make! This easy meatloaf recipe delivers perfectly moist results and a savory glaze that’s loved by all ages. With pantry ingredients and simple steps, it’s the ideal dinner for busy weeknights or special Sunday suppers.

✨ Why You’ll Love This Meatloaf

• Moist and tender every time—never dry!

• Easy to make with everyday ingredients

• Family-friendly and perfect for leftovers

• Customizable: add your favorite herbs, veggies, or toppings

• Pairs beautifully with mashed potatoes and green beans

📋 Ingredients for Perfect Meatloaf

• 1½ lbs ground beef (80–85% lean is best)

• 1 cup breadcrumbs (or crushed crackers)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 large eggs

• ½ cup milk

• ¼ cup ketchup

• 2 tablespoons Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried Italian herbs (thyme, oregano, basil)

For the Glaze:

• ⅓ cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon Dijon mustard (or regular mustard)

👩‍🍳 How to Make Meatloaf – Step by Step

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment or lightly grease it.

Step 2: Combine Ingredients

In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and herbs. Gently mix until just combined—don’t overwork the meat for the juiciest loaf!

Step 3: Shape and Set

Transfer mixture to your prepared pan. Pat gently and shape into a loaf.

Step 4: Mix & Brush the Glaze

Whisk together the ketchup, brown sugar, and mustard. Brush half over the meatloaf.

Step 5: Bake

Bake for 40–45 minutes. Remove, brush on the remaining glaze, and bake for another 15–20 minutes until the center is cooked through (160°F/71°C internal temp).

Step 6: Rest & Serve

Let your meatloaf rest for 10 minutes before slicing. This keeps it moist!

🥔 Tips for the Best Meatloaf

• Use 80–85% lean ground beef for maximum juiciness.

• For added moisture, mix in 1/2 cup grated carrot or zucchini.

• Letting your loaf rest before slicing helps lock in juices.

• Leftovers make great sandwiches the next day.

📝 Recipe Variations

• Substitute half the beef with ground turkey or pork for a lighter version.

• Add shredded cheese or sautéed mushrooms for extra flavor.

• Spice it up with chopped jalapeños or smoked paprika.

❄️ Storage & Freezer Tips

• Store leftover meatloaf, tightly wrapped, in the fridge for up to 4 days.

• Freeze slices or the whole loaf for up to 3 months—thaw and reheat as needed.

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💬 Did You Try This Meatloaf?

Share your thoughts and tips in the comments! Snap a photo and tag us with your homemade meatloaf—we love to see your family favorites.