Classic & Creamy Beef Stroganoff Recipe | Easy Homemade Beef Stroganoff

Craving a rich, comforting meal that’s elegant yet simple to make? This beef stroganoff recipe brings together tender strips of beef, sautéed mushrooms, and a velvety sour cream sauce served over noodles or rice. Perfect for cozy dinners or impressing guests, this classic dish is loaded with flavor and easy to prepare. This post is optimized with SEO keywords and uses friendly, engaging language to connect with your audience.

✨ Why You’ll Love This Beef Stroganoff

• ✅ Tender beef strips cooked to perfection

• ✅ Creamy, savory sauce with mushrooms and onions

• ✅ Quick and easy—ready in about 30 minutes

• ✅ Perfect served over egg noodles, rice, or mashed potatoes

• ✅ Great for weeknight dinners or special occasions

📋 Ingredients for Classic Beef Stroganoff

• 1 lb (450g) beef sirloin or tenderloin, thinly sliced into strips

• 2 tablespoons olive oil or butter

• 1 medium onion, finely chopped

• 2 cups mushrooms, sliced (button, cremini, or your choice)

• 2 cloves garlic, minced

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1 cup sour cream (full-fat for best creaminess)

• 2 tablespoons all-purpose flour (to thicken)

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

• Cooked egg noodles, rice, or mashed potatoes, for serving

👩‍🍳 How to Make Beef Stroganoff – Step-by-Step

Step 1: Prepare the Beef

Pat beef strips dry and season with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat.
Sear beef strips quickly until browned but not fully cooked (about 1-2 minutes per side). Remove beef and set aside.

Step 2: Sauté Vegetables

In the same pan, add remaining oil or butter. Sauté onion until soft and translucent. Add garlic and sliced mushrooms; cook until mushrooms release moisture and start to brown (about 5-7 minutes).

Step 3: Build the Sauce

Sprinkle flour over mushrooms and stir well to coat. Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce and Dijon mustard. Bring to a simmer and let the sauce thicken.

Step 4: Combine and Finish

Return the beef strips to the skillet, cooking gently for 2-3 minutes to heat through. Turn off heat and stir in the sour cream until smooth and creamy. Adjust salt and pepper to taste.

Pro Tip: Don’t boil the stroganoff after adding sour cream to prevent curdling.

Step 5: Serve & Garnish

Serve hot over cooked egg noodles, rice, or mashed potatoes. Sprinkle chopped parsley on top for a fresh burst of color and flavor.

🥣 Serving Suggestions

• Classic: Over buttered egg noodles with a side of steamed green beans

• Comfort style: With creamy mashed potatoes or garlic mashed cauliflower

• Add a crisp green salad or roasted vegetables for balance

📝 Recipe Variations

• Use creamy Greek yogurt instead of sour cream for a tangier, lighter option.

• Substitute beef with chicken or mushrooms for a vegetarian stroganoff.

• Add a splash of white wine or sherry when cooking mushrooms for depth.

• Stir in fresh thyme or dill for herbal accents.

❄️ Storage & Make-Ahead Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat gently on the stovetop, adding a splash of broth if needed.

• Beef stroganoff freezes well but may slightly change in texture; reheat carefully.

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💬 Tried This Beef Stroganoff?

We’d love to hear how your beef stroganoff turned out! Drop a comment below or tag us on social media with your delicious creations—share your tweaks and favorite sides for this classic comfort dish!