Simple & Tasty Potato Tomato Curry Recipe | Quick Aloo Tamatar Sabzi

Potato Tomato Curry  A quick and easy dish made with boiled potatoes simmered in a tangy tomato-based gravy. Best enjoyed with puri, roti, or plain rice!

Craving a comforting, easy-to-cook meal? Try this classic Potato Tomato Curry recipe—also known as Aloo Tamatar Sabzi! With just a few basic ingredients, you can make a delicious, tangy curry in under 30 minutes. This curry is not only budget-friendly but also perfect for weeknight dinners, festive fasting days, or a quick lunch with chapati or rice.

🥇 Why You’ll Love This Potato Tomato Curry

• ✅ One-pot recipe—minimal cleanup

• ✅ Simple pantry ingredients

• ✅ Naturally vegan and gluten-free

• ✅ Pairs perfectly with rotis, rice, or puris

• ✅ Ready in just 30 minutes

📋 Ingredients for Potato Tomato Curry

• 3–4 medium potatoes (boiled, peeled, and cubed)

• 3 large tomatoes (finely chopped or pureed)

• 1–2 green chilies (slit or chopped)

• 1 tsp ginger, grated

• 1 tsp cumin seeds

• 1/4 tsp turmeric powder

• 1/2 tsp red chili powder

• 1 tsp coriander powder

• 1/2 tsp garam masala

• Salt, to taste

• 2 tbsp oil or ghee

• Fresh coriander leaves (for garnish)

• Optional: Pinch of asafoetida (hing)

👩‍🍳 How to Make Potato Tomato Curry – Step-by-Step

Step 1: Tempering Spices

Heat oil or ghee in a pan. Add cumin seeds; let them splutter.
Add a pinch of asafoetida, then stir in ginger and green chilies. Sauté for 1 minute.

Step 2: Cook the Tomatoes

Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt.
Cook on medium heat until the tomatoes turn soft and oil starts to separate—about 5–7 minutes.

Step 3: Add Potatoes

Add boiled and cubed potatoes to the cooked tomato masala. Mix well, lightly mashing some potatoes for a thicker gravy.

Step 4: Simmer & Finish

Pour in 1–1.5 cups water (adjust consistency as needed). Stir and simmer the curry for 7–8 minutes, allowing flavors to blend.
Add garam masala at the end, garnish with fresh coriander leaves, and serve hot.

Pro Tip: For extra tang, squeeze a bit of lemon juice or add a few drops of amchur (dry mango powder) before serving!

🥣 How to Serve Potato Tomato Curry

• Serve piping hot with roti, paratha, or steamed rice.

• Makes an excellent pairing with puri, especially for festive fasting (vrat) days.

• Enjoy with a side of yogurt or salad.

📝 Recipe Variations

• Add peas or spinach for a nutritional boost.

• For a richer taste, stir in a spoonful of cashew cream or coconut milk at the end.

• Substitute green chilies with red chili for a deeper color and flavor.

❄️ Storage & Meal Prep Tips

• Stays fresh in the refrigerator for up to 2 days.

• Reheat in a pan with a splash of water to revive the curry’s texture.

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