Classic Guacamole Recipe | Easy Homemade Guacamole Dip

Craving a creamy, zesty dip that’s packed with fresh flavor? This guacamole recipe is your go-to for parties, snacking, or bringing a taste of Mexico to your kitchen! Made with ripe avocados, tangy lime, and crisp veggies, homemade guacamole is faster and tastier than anything store-bought—plus, it’s a guaranteed crowd-pleaser.

✨ Why You’ll Love This Guacamole

• Fresh, vibrant flavor with every bite

• Ready in under 10 minutes—super quick

• Perfect with tortilla chips, tacos, or as a spread

• Naturally vegan, gluten-free, and healthy

• Easy to tweak: make it chunky or smooth, mild or spicy

📋 Ingredients for the Best Guacamole

• 2 ripe avocados (Hass variety preferred)

• 1 small tomato, seeded and finely diced

• 1/4 cup red onion, finely chopped

• 1–2 tablespoons fresh lime juice (about 1 lime)

• 1–2 tablespoons cilantro (fresh coriander), chopped

• 1 small jalapeño or green chili, seeded and minced (adjust spice to taste)

• 1/4 teaspoon salt (more to taste)

• 1/4 teaspoon black pepper

• Optional: pinch of ground cumin (for smoky flavor)

Guacamole Recipe

👩‍🍳 How to Make Guacamole at Home – Step-by-Step

Step 1: Prep the Avocados

Slice avocados in half, remove the pit, and scoop flesh into a mixing bowl.
Mash with a fork for a chunkier guacamole or use a potato masher for extra smooth dip.

Step 2: Add Fresh Ingredients

Stir in lime juice, red onion, tomato, cilantro, and jalapeño.
Sprinkle in salt, pepper, and cumin if using. Gently mix everything until just combined.

Step 3: Taste & Adjust

Taste your guacamole—add more lime juice or salt as needed. Prefer extra zest? Squeeze in more lime!

Step 4: Serve & Savor

Transfer to a serving bowl. Garnish with a little extra cilantro and a lime wedge.

Serve right away with crunchy tortilla chips, spoon over tacos, or use as a sandwich spread.

Pro Tip: Press plastic wrap directly onto the surface of leftover guacamole to prevent browning. Add an extra squeeze of lime before storing!

🥑 Awesome Ways to Serve Guacamole

• Dip with chips, veggies, or pita bread

• Spread on toast for avocado toast

• Top nachos, tacos, burritos, or quesadillas

• Side for grilled meats or fish

• Scoop on salads and grain bowls for creamy texture

📝 Recipe Variations

• Spicy Guacamole: Add more chili or a dash of hot sauce.

• Chunky: Stir in diced cucumber or mango for a fresh twist.

• Simple: Skip tomato and onion for a minimalist, creamy guac.

• Low Carb: Replace chips with bell pepper, cucumber, or carrot sticks.

❄️ Storage Tips

• Guacamole is best fresh but keeps 1 day in the fridge with plastic wrap on the surface.

• If browning occurs, scrape off the top layer—what’s underneath will still taste great.

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💬 Did You Try This Guacamole?

Show off your guacamole creations in the comments! What’s your favorite mix-in or way to serve it? Tag us on social with #GuacGoals and keep those party dips coming—enjoy every scoop!