Classic Guacamole Recipe | Easy Homemade Guacamole Dip
Craving a creamy, zesty dip that’s packed with fresh flavor? This guacamole recipe is your go-to for parties, snacking, or bringing a taste of Mexico to your kitchen! Made with ripe avocados, tangy lime, and crisp veggies, homemade guacamole is faster and tastier than anything store-bought—plus, it’s a guaranteed crowd-pleaser.
✨ Why You’ll Love This Guacamole
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Fresh, vibrant flavor with every bite
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Ready in under 10 minutes—super quick
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Perfect with tortilla chips, tacos, or as a spread
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Naturally vegan, gluten-free, and healthy
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Easy to tweak: make it chunky or smooth, mild or spicy
📋 Ingredients for the Best Guacamole
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2 ripe avocados (Hass variety preferred)
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1 small tomato, seeded and finely diced
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1/4 cup red onion, finely chopped
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1–2 tablespoons fresh lime juice (about 1 lime)
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1–2 tablespoons cilantro (fresh coriander), chopped
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1 small jalapeño or green chili, seeded and minced (adjust spice to taste)
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1/4 teaspoon salt (more to taste)
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1/4 teaspoon black pepper
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Optional: pinch of ground cumin (for smoky flavor)
Guacamole Recipe
👩🍳 How to Make Guacamole at Home – Step-by-Step
Step 1: Prep the Avocados
Slice avocados in half, remove the pit, and scoop flesh into a mixing bowl.
Mash with a fork for a chunkier guacamole or use a potato masher for extra smooth dip.
Step 2: Add Fresh Ingredients
Stir in lime juice, red onion, tomato, cilantro, and jalapeño.
Sprinkle in salt, pepper, and cumin if using. Gently mix everything until just combined.
Step 3: Taste & Adjust
Taste your guacamole—add more lime juice or salt as needed. Prefer extra zest? Squeeze in more lime!
Step 4: Serve & Savor
Transfer to a serving bowl. Garnish with a little extra cilantro and a lime wedge.
Serve right away with crunchy tortilla chips, spoon over tacos, or use as a sandwich spread.
Pro Tip: Press plastic wrap directly onto the surface of leftover guacamole to prevent browning. Add an extra squeeze of lime before storing!
🥑 Awesome Ways to Serve Guacamole
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Dip with chips, veggies, or pita bread
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Spread on toast for avocado toast
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Top nachos, tacos, burritos, or quesadillas
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Side for grilled meats or fish
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Scoop on salads and grain bowls for creamy texture
📝 Recipe Variations
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Spicy Guacamole: Add more chili or a dash of hot sauce.
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Chunky: Stir in diced cucumber or mango for a fresh twist.
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Simple: Skip tomato and onion for a minimalist, creamy guac.
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Low Carb: Replace chips with bell pepper, cucumber, or carrot sticks.
❄️ Storage Tips
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Guacamole is best fresh but keeps 1 day in the fridge with plastic wrap on the surface.
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If browning occurs, scrape off the top layer—what’s underneath will still taste great.
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💬 Did You Try This Guacamole?
Show off your guacamole creations in the comments! What’s your favorite mix-in or way to serve it? Tag us on social with #GuacGoals and keep those party dips coming—enjoy every scoop!