Ultimate Lasagna Recipe | Classic Homemade Lasagna with Layers of Flavor

Dreaming of a hearty, comforting Italian dinner? Look no further than this Classic Lasagna Recipe! With savory meat sauce, luscious cheese, and tender pasta, this dish is a showstopper for family meals, potlucks, or date night dinners. Perfectly crafted with highlighted keywords and optimized for SEO, this recipe is sure to win hearts and rank on search engines.

Ultimate Lasagna Recipe

✨ Why You’ll Love This Lasagna

• Rich, robust flavor in every bite

• Family-loved—the ultimate crowd-pleaser

• Make-ahead friendly—freezes beautifully

• Easy-to-follow steps

• Customizable for vegetarian or extra-cheesy lovers

📋 Ingredients for the Best Homemade Lasagna

• Lasagna noodles: 12 (regular or no-boil)

• Ground beef or Italian sausage: 1 lb (for a hearty meat sauce)

• Onion: 1 medium, finely chopped

• Garlic: 3 cloves, minced

• Crushed tomatoes: 28 oz can

• Tomato sauce: 15 oz can

• Tomato paste: 2 tbsp

• Dried Italian herbs: 1 tbsp (basil, oregano, thyme)

• Salt and pepper: to taste

• Sugar: 1 tsp (to balance acid, optional)

• Ricotta cheese: 1½ cups

• Egg: 1

• Parmesan cheese: ½ cup, grated

• Mozzarella cheese: 2 cups, shredded

• Olive oil: 2 tbsp

• Fresh parsley or basil: for garnish

👩‍🍳 How to Make Classic Lasagna – Step-by-Step

Step 1: Prep the Sauce

• Heat olive oil in a large skillet. Add chopped onion and sauté until translucent.

• Add garlic and cook a minute more.

• Stir in ground beef; cook and crumble until browned.

• Mix in crushed tomatoes, tomato sauce, tomato paste, and Italian herbs.

• Season with salt, pepper, and a bit of sugar. Simmer uncovered for 20–30 minutes (the perfect homemade lasagna sauce!)

Step 2: Prepare the Cheese Layer

• In a bowl, combine ricotta cheese, beaten egg, and half the parmesan.

• Mix until creamy and season with a pinch of salt and pepper.

Ultimate Lasagna RecipeUltimate Lasagna Recipe

Step 3: Assemble the Lasagna

• Preheat oven to 375°F (190°C).

• Cook lasagna noodles as per package, or layer ready-to-bake noodles straight in the dish.

• Spread a thin layer of sauce in your baking dish.

• Layer in order: noodles, ricotta mixture, sauce, mozzarella.

• Repeat layers until ingredients are used, finishing with sauce and a thick sprinkle of mozzarella and remaining parmesan.

Step 4: Bake to Perfection

• Cover with foil (tent to avoid cheese sticking). Bake 25 minutes.

• Uncover and bake another 20–25 minutes until the cheese is bubbling and golden.

Step 5: Rest & Serve

• Let your lasagna rest for 10–15 minutes (this makes neat slices!).

• Garnish with chopped fresh basil or parsley. Dig in!

📝 Pro Tips for Amazing Lasagna

• Use a blend of ground beef and Italian sausage for deeper flavor.

• For extra cheese pulls, add more mozzarella on top!

• Want a vegetarian option? Substitute with roasted veggies or spinach layers.

• Letting the lasagna stand before serving makes it easier to slice.

🥗 Serving Suggestions

• Pair with garlic bread and a crisp green salad

• Enjoy as next-day leftovers—flavor intensifies overnight!

❄️ Storage & Freezing

• Store leftovers in an airtight container for up to 3 days in the fridge.

• Lasagna freezes well—wrap individual portions or the whole dish and thaw overnight before reheating.

🔍 SEO Keywords

Lasagna Recipe
Homemade Lasagna
Classic Italian Lasagna
Easy Lasagna Recipe
Layered Pasta Bake
Best Lasagna for Family Dinner

💬 Did You Try This Lasagna?

Leave your feedback and tips in the comments! Share photos and your favorite fillings—let’s make this the best lasagna recipe community online.