Ultimate Lasagna Recipe | Classic Homemade Lasagna with Layers of Flavor

Dreaming of a hearty, comforting Italian dinner? Look no further than this Classic Lasagna Recipe! With savory meat sauce, luscious cheese, and tender pasta, this dish is a showstopper for family meals, potlucks, or date night dinners. Perfectly crafted with highlighted keywords and optimized for SEO, this recipe is sure to win hearts and rank on search engines.

✨ Why You’ll Love This Lasagna

• Rich, robust flavor in every bite

• Family-loved—the ultimate crowd-pleaser

• Make-ahead friendly—freezes beautifully

• Easy-to-follow steps

• Customizable for vegetarian or extra-cheesy lovers

📋 Ingredients for the Best Homemade Lasagna

• Lasagna noodles: 12 (regular or no-boil)

• Ground beef or Italian sausage: 1 lb (for a hearty meat sauce)

• Onion: 1 medium, finely chopped

• Garlic: 3 cloves, minced

• Crushed tomatoes: 28 oz can

• Tomato sauce: 15 oz can

• Tomato paste: 2 tbsp

• Dried Italian herbs: 1 tbsp (basil, oregano, thyme)

• Salt and pepper: to taste

• Sugar: 1 tsp (to balance acid, optional)

• Ricotta cheese: 1½ cups

• Egg: 1

• Parmesan cheese: ½ cup, grated

• Mozzarella cheese: 2 cups, shredded

• Olive oil: 2 tbsp

• Fresh parsley or basil: for garnish

👩‍🍳 How to Make Classic Lasagna – Step-by-Step

Step 1: Prep the Sauce

• Heat olive oil in a large skillet. Add chopped onion and sauté until translucent.

• Add garlic and cook a minute more.

• Stir in ground beef; cook and crumble until browned.

• Mix in crushed tomatoes, tomato sauce, tomato paste, and Italian herbs.

• Season with salt, pepper, and a bit of sugar. Simmer uncovered for 20–30 minutes (the perfect homemade lasagna sauce!)

Step 2: Prepare the Cheese Layer

• In a bowl, combine ricotta cheese, beaten egg, and half the parmesan.

• Mix until creamy and season with a pinch of salt and pepper.

Step 3: Assemble the Lasagna

• Preheat oven to 375°F (190°C).

• Cook lasagna noodles as per package, or layer ready-to-bake noodles straight in the dish.

• Spread a thin layer of sauce in your baking dish.

• Layer in order: noodles, ricotta mixture, sauce, mozzarella.

• Repeat layers until ingredients are used, finishing with sauce and a thick sprinkle of mozzarella and remaining parmesan.

Step 4: Bake to Perfection

• Cover with foil (tent to avoid cheese sticking). Bake 25 minutes.

• Uncover and bake another 20–25 minutes until the cheese is bubbling and golden.

Step 5: Rest & Serve

• Let your lasagna rest for 10–15 minutes (this makes neat slices!).

• Garnish with chopped fresh basil or parsley. Dig in!

📝 Pro Tips for Amazing Lasagna

• Use a blend of ground beef and Italian sausage for deeper flavor.

• For extra cheese pulls, add more mozzarella on top!

• Want a vegetarian option? Substitute with roasted veggies or spinach layers.

• Letting the lasagna stand before serving makes it easier to slice.

🥗 Serving Suggestions

• Pair with garlic bread and a crisp green salad

• Enjoy as next-day leftovers—flavor intensifies overnight!

❄️ Storage & Freezing

• Store leftovers in an airtight container for up to 3 days in the fridge.

• Lasagna freezes well—wrap individual portions or the whole dish and thaw overnight before reheating.

🔍 SEO Keywords

Lasagna Recipe
Homemade Lasagna
Classic Italian Lasagna
Easy Lasagna Recipe
Layered Pasta Bake
Best Lasagna for Family Dinner

💬 Did You Try This Lasagna?

Leave your feedback and tips in the comments! Share photos and your favorite fillings—let’s make this the best lasagna recipe community online.