The Ultimate Chocolate Chip Cookie Recipe | Classic Homemade Cookies

Who can resist a warm, gooey chocolate chip cookie fresh from the oven? This is the chocolate chip cookie recipe you’ve been dreaming of—crispy at the edges, irresistibly chewy in the middle, and loaded with melty chocolate chips. Whether it’s for a midnight snack, family baking fun, or sharing with friends, these homemade cookies are guaranteed to spread smiles and deliciousness.

✨ Why You’ll Love These Chocolate Chip Cookies

• Crispy edges with a soft, chewy center

• Easy, one-bowl recipe—no mixer needed

• Packed with rich chocolate chips in every bite

• Ready in under 30 minutes

• The perfect base for creative mix-ins

📋 Ingredients for the Best Chocolate Chip Cookies

• 1/2 cup unsalted butter, melted and slightly cooled

• 1/2 cup brown sugar, packed

• 1/4 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup chocolate chips (semi-sweet or dark)

• Optional: 1/2 cup chopped walnuts or pecans

The Ultimate Chocolate Chip Cookie Recipe

👩‍🍳 How to Make Chocolate Chip Cookies – Step-by-Step

Step 1: Mix Wet Ingredients

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy. Beat in the egg and vanilla extract.

Step 2: Stir in Dry Ingredients

Add the flour, baking soda, and salt. Mix with a spatula or spoon until just combined.
Fold in the chocolate chips and nuts, if using. Do not overmix!

The Ultimate Chocolate Chip Cookie Recipe

Step 3: Shape and Chill

Scoop cookie dough in heaping tablespoons (or use a cookie scoop) onto a parchment-lined baking sheet.
For best results, chill the dough for 15–30 minutes—this makes the cookies thicker and extra chewy.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C).
Bake cookies for 9–11 minutes until the edges are golden but the centers look slightly underdone—they’ll set as they cool.

Step 5: Cool & Enjoy

Let cookies cool on the pan for 5 minutes, then transfer to a wire rack. Enjoy warm, with a cold glass of milk!

🍫 Pro Tips for Amazing Cookies

• Use brown sugar for chewiness and depth of flavor.

• Don’t skip the chilling step if you want extra thick cookies.

• Mix-in magic: Toss in white chocolate chunks, dried fruit, or toffee bits for fun variations.

📝 Recipe Variations

• Make it gluten-free with a 1:1 GF flour blend.

• Try a sprinkle of flaked sea salt on top before baking for a gourmet touch.

• For extra-rich cookies, swap half the chocolate chips for chocolate chunks.

❄️ Storage & Freezing

• Keep cookies fresh in an airtight container at room temperature for up to 1 week.

• Freeze baked cookies for up to 2 months—just thaw and enjoy.

• Freeze extra dough balls and bake straight from the freezer when cravings strike.

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