Refreshing Mango Lassi Recipe | How to Make Mango Lassi at Home

Looking for a delicious, cooling drink to beat the heat? This Mango Lassi Recipe will instantly transport you to the streets of India! Creamy, sweet, and full of mango flavor, this lassi is a summer classic and a must-try for any mango lover. With just a handful of ingredients, you can prepare authentic Mango Lassi at home in minutes.

✨ Why You’ll Love This Mango Lassi

• ✅ Uses ripe, juicy mangoes for bold flavor

• ✅ Quick & easy—ready in 5 minutes

• ✅ Naturally vegetarian and gluten-free

• ✅ Perfect for breakfast, brunch, or as a sweet summer treat

• ✅ Loved by kids and adults alike

Refreshing Mango Lassi Recipe

📋 Ingredients for Mango Lassi

• 1 cup ripe mango pulp (fresh or canned)

• 1 cup plain yogurt (curd or dahi)

• 1/2 cup milk (optional, for desired consistency)

• 2–3 tbsp sugar or honey (adjust to taste)

• 1/4 tsp cardamom powder (optional)

• A few ice cubes

• Garnish: Chopped mangoes or pistachios, pinch of saffron (optional)

👩‍🍳 How to Make Mango Lassi – Step-by-Step

Step 1: Prepare the Mango Pulp

• If using fresh mangoes, peel and chop them, then blend into a smooth pulp.

Step 2: Blend the Lassi

• In a blender, add mango pulp, yogurt, milk (if using), sugar/honey, and cardamom powder.

• Blend until smooth and creamy.

• Add ice cubes and blend again for a chilled, frothy texture.

Step 3: Garnish & Serve

• Pour lassi into glasses.

• Garnish with chopped mango, slivered pistachios, or a pinch of saffron.

• Serve immediately and enjoy your homemade, restaurant-style Mango Lassi!

Pro Tip: To make your lassi extra rich, use full-fat yogurt and fresh Alphonso mangoes when in season.

🥤 Serving Suggestions

• Serve chilled Mango Lassi as a refreshing drink with breakfast, after meals, or at summer picnics.

• It’s a great accompaniment to spicy curries or as a healthy afternoon snack for kids.

📝 Recipe Variations

• For a vegan version, use coconut yogurt and dairy-free milk.

• Add a scoop of vanilla ice cream for a dessert-style mango lassi.

• Swap sugar with honey, agave, or any natural sweetener of your choice.

Refreshing Mango Lassi Recipe

❄️ Storage Tips

• Best enjoyed fresh, but can be refrigerated for up to 24 hours.

• Stir well before serving if stored.

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