Refreshing Mango Lassi Recipe | How to Make Mango Lassi at Home
Looking for a delicious, cooling drink to beat the heat? This Mango Lassi Recipe will instantly transport you to the streets of India! Creamy, sweet, and full of mango flavor, this lassi is a summer classic and a must-try for any mango lover. With just a handful of ingredients, you can prepare authentic Mango Lassi at home in minutes.
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✅ Uses ripe, juicy mangoes for bold flavor
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✅ Quick & easy—ready in 5 minutes
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✅ Naturally vegetarian and gluten-free
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✅ Perfect for breakfast, brunch, or as a sweet summer treat
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✅ Loved by kids and adults alike
Refreshing Mango Lassi Recipe
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1 cup ripe mango pulp (fresh or canned)
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1 cup plain yogurt (curd or dahi)
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1/2 cup milk (optional, for desired consistency)
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2–3 tbsp sugar or honey (adjust to taste)
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1/4 tsp cardamom powder (optional)
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A few ice cubes
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Garnish: Chopped mangoes or pistachios, pinch of saffron (optional)
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If using fresh mangoes, peel and chop them, then blend into a smooth pulp.
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In a blender, add mango pulp, yogurt, milk (if using), sugar/honey, and cardamom powder.
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Blend until smooth and creamy.
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Add ice cubes and blend again for a chilled, frothy texture.
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Pour lassi into glasses.
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Garnish with chopped mango, slivered pistachios, or a pinch of saffron.
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Serve immediately and enjoy your homemade, restaurant-style Mango Lassi!
Pro Tip: To make your lassi extra rich, use full-fat yogurt and fresh Alphonso mangoes when in season.
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Serve chilled Mango Lassi as a refreshing drink with breakfast, after meals, or at summer picnics.
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It’s a great accompaniment to spicy curries or as a healthy afternoon snack for kids.
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For a vegan version, use coconut yogurt and dairy-free milk.
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Add a scoop of vanilla ice cream for a dessert-style mango lassi.
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Swap sugar with honey, agave, or any natural sweetener of your choice.
Refreshing Mango Lassi Recipe
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Best enjoyed fresh, but can be refrigerated for up to 24 hours.
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Stir well before serving if stored.
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