Classic Apple Crisp Recipe | Easy, Homemade & Irresistibly Cozy

Craving a warm, comforting dessert that’s simple to make and guaranteed to fill your home with the aroma of cinnamon and baked apples? This apple crisp recipe is the ultimate treat! With a sweet, spiced apple filling and a perfectly crunchy oat topping, it’s a timeless favorite for family dinners, holidays, or chilly nights.

✨ Why You’ll Love This Apple Crisp

• Crispy, crunchy oat topping with gooey apple filling

• Effortless to make—no special equipment needed!

• Naturally vegetarian and easy to make gluten-free

• Perfect for fall, but delicious year-round

• Customizable: add nuts, fruit, or caramel

📋 Ingredients for the Best Apple Crisp

For the Apple Filling:

• 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work best)

• 1/3 cup granulated sugar

• 1 tablespoon lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg (optional)

• 1–2 tablespoons all-purpose flour (for thickening)

For the Crisp Topping:

• 3/4 cup old-fashioned oats

• 1/2 cup all-purpose flour

• 1/2 cup packed brown sugar

• 1/2 teaspoon cinnamon

• Pinch of salt

• 1/2 cup unsalted butter (cold and cubed)

• Optional: 1/4 cup chopped pecans or walnuts

👩‍🍳 How to Make Apple Crisp – Step-by-Step

Step 1: Preheat & Prep

• Preheat oven to 350°F (175°C).

• Grease a 9×9-inch baking dish (or similar).

Step 2: Prepare the Apple Filling

• In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, and flour.

• Toss until apples are evenly coated.

• Spread the mixture evenly in your prepared baking dish.

Step 3: Make the Crisp Topping

• In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.

• Add cold, cubed butter. Use a pastry cutter or your fingers to work the butter into the mixture until coarse crumbs form.

• Stir in nuts if using.

Step 4: Assemble & Bake

• Sprinkle the crisp topping evenly over the apples.

• Bake uncovered for 38–45 minutes, until the topping is golden and apples are bubbling.

Step 5: Cool & Serve

• Let cool for 10 minutes—this sets the filling slightly.

• Serve warm with vanilla ice cream or whipped cream for ultimate comfort!

Pro Tip: For EXTRA crunch, broil for the last 1–2 minutes but watch closely!

🍏 Favorite Serving Ideas

• Top with scoops of vanilla ice cream (classic!)

• Drizzle with warm caramel sauce

• Sprinkle extra cinnamon for a cozy, spiced finish

📝 Recipe Variations

• Gluten-Free: Swap regular flour for a 1:1 gluten-free blend.

• Nutty Crunch: Mix in pecans, walnuts, or almonds to the topping.

• Fruit Add-Ons: Add sliced pears or a handful of cranberries for extra flavor.

❄️ Storage Tips

• Keep leftover apple crisp covered in the fridge for up to 4 days.

• Reheat individual portions in the microwave or the whole dish in a warm oven for crisp topping.

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💬 Did You Bake This Apple Crisp?

Share your baking success in the comments! Love a twist? Tell us your favorite mix-ins or toppings and inspire others with your cozy dessert creations. Enjoy every bite of homemade apple crisp!