Fluffy Pancake Recipe | Classic Homemade Pancakes

Craving a stack of fluffy, golden pancakes for breakfast? This easy pancake recipe will have you flipping light and airy pancakes every time—perfect for lazy weekends, family brunches, or anytime you want a comforting homemade treat. Made with simple pantry staples, these pancakes are fast to prepare and endlessly customizable!

✨ Why You’ll Love These Pancakes

• Super fluffy and soft thanks to the buttermilk

• Quick & easy—ready in under 20 minutes!

• Made with simple ingredients you likely have on hand

• Perfect for topping with fruit, syrup, or chocolate

• Big hit with kids and adults alike

📋 Ingredients for Classic Pancakes

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup buttermilk (or milk + 1 tbsp lemon juice, let it sit 5 min)

• 1 large egg

• 2 tablespoons melted butter (plus extra for cooking)

• 1 teaspoon vanilla extract (optional)

👩‍🍳 How to Make Pancakes at Home

Step 1: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2: Combine Wet Ingredients

In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.

Step 3: Gently Mix Batter

Pour wet ingredients into the dry mixture. Fold gently until just combined—the batter should be lumpy, not smooth. Avoid overmixing to keep pancakes tender and fluffy.

Step 4: Cook the Pancakes

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
Pour about 1/4 cup batter per pancake onto the surface.
Cook until bubbles appear on the surface and edges look set, about 2 minutes. Flip carefully and cook the other side until golden brown, about 1–2 minutes more.

Step 5: Serve Warm

Stack pancakes and serve immediately with your favorites: maple syrup, fresh berries, whipped cream, or nut butter.

Pro Tip: Let batter rest for 10 minutes before cooking to help create extra fluffy pancakes.

🥣 Favorite Toppings and Additions

• Classic: butter and maple syrup

• Fresh fruit: blueberries, sliced bananas, strawberries

• Sweet: chocolate chips, cinnamon sugar, or Nutella

• Savory: crispy bacon or fried eggs on the side for a hearty breakfast

📝 Recipe Variations

• Blueberry Pancakes: Gently fold fresh or frozen blueberries into the batter.

• Chocolate Chip Pancakes: Sprinkle chocolate chips on the batter after pouring onto the skillet.

• Whole Wheat: Substitute half the flour with whole wheat for a nutty flavor and extra fiber.

• Vegan: Use plant-based milk and substitute the egg with flaxseed or chia egg.

❄️ Storage & Reheating Tips

• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

• Reheat in a toaster or on a skillet for best texture.

• Pancakes freeze beautifully—layer with parchment paper and freeze for up to 2 months.

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💬 Did You Try These Pancakes?

We’d love to see your homemade pancakes! Share your breakfast stacks and favorite toppings in the comments or tag your photos on social with #FluffyPancakeMagic. Let’s make mornings deliciously easy together.