The Ultimate Chocolate Chip Cookies Recipe | Classic, Gooey & Irresistible

Craving that iconic cookie—crispy at the edges, soft and chewy in the center, melting chocolate chips in every bite? This chocolate chip cookies recipe is the timeless classic you need! and a warm, step-by-step guide, these cookies are easy enough for beginners but delicious enough to wow a crowd.

✨ Why You’ll Love These Chocolate Chip Cookies

• Perfect chewy centers and golden, crispy edges

• Loaded with real chocolate chips

• Simple, one-bowl recipe—no mixer needed

• Done in under 30 minutes

• Easy to customize with your favorite add-ins

📋 Ingredients for the Best Chocolate Chip Cookies

• 1/2 cup unsalted butter (melted & slightly cooled)

• 1/2 cup brown sugar (packed)

• 1/4 cup granulated sugar

• 1 large egg

• 1 1/2 teaspoons vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup chocolate chips (semi-sweet, dark, or milk)

• Optional: 1/2 cup chopped walnuts or pecans

👩🍳 How to Make Chocolate Chip Cookies – Step-by-Step

Step 1: Mix the Wet Ingredients

Whisk together butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla extract, whisking until fully combined.

Step 2: Add Dry Ingredients

Stir in flour, baking soda, and salt using a spatula or wooden spoon—mix just until no streaks remain. Fold in chocolate chips and nuts if using. Do not overmix!

Step 3: Shape & Chill

Scoop out dough in heaping tablespoons, roll into balls, and place on a parchment-lined baking sheet. For extra thick cookies, chill the dough for 15–20 minutes (optional for best texture).

Step 4: Bake

Bake at 350°F (175°C) for 9–11 minutes, until the edges are golden but the centers look just slightly underdone—they’ll set as they cool.

Step 5: Cool & Enjoy

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm for gooey centers or let cool completely.

Pro Tip: For bakery-style cookies, press a few extra chocolate chips into each dough ball just before baking.

🍫 Tips for the Best Chocolate Chip Cookies

• Use brown sugar for that chewy, caramelized texture.

• Don’t skip the chilling step for thicker, chewier cookies.

• Want crispier cookies? Bake a minute or two longer.

📝 Recipe Variations

• Gluten-Free: Use a 1:1 GF flour blend.

• Salted Caramel: Sprinkle flaked salt or drizzle caramel post-bake.

• Double Chocolate: Add 2 tablespoons cocoa powder for fudge-like centers.

❄️ Storage & Freezer Tips

• Store cookies in an airtight container at room temp up to 1 week.

• Freeze dough balls for easy, fresh-baked cookies anytime.

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💬 Did You Bake These Cookies?

Drop a comment with your cookie wins below! What’s your favorite add-in—white chocolate, toffee, or even a sprinkle of sea salt? Share your photos with #CookieMagic and let’s make baking sweeter, together.