Simple Asparagus Recipe | Roasted Asparagus with Lemon & Garlic

Looking for a fast, healthy side dish packed with flavor and freshness? This asparagus recipe gives you perfectly roasted spears—tender yet crisp, bursting with natural sweetness and that irresistible roasted edge. It’s ideal for busy weeknights, spring feasts, or anytime you want veggies that truly shine!

✨ Why You’ll Love This Asparagus

• Quick and easy—on the table in 20 minutes

• Brings out the naturally sweet, grassy flavor of asparagus

• Just a handful of ingredients

• Pairs perfectly with any main: chicken, fish, steak, or pasta

• Naturally vegan, gluten-free, and keto-friendly

📋 Ingredients for the Best Roasted Asparagus

• 1 bunch fresh asparagus (about 1 lb / 450g)

• 1–2 tablespoons olive oil

• 2 cloves garlic, minced

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

• Zest and juice of 1 lemon

• Parmesan cheese, grated (optional, for topping)

• Red pepper flakes (optional, for a kick)

👩‍🍳 How to Make Roasted Asparagus – Step-by-Step

Step 1: Prep the Asparagus

• Wash and dry your asparagus spears.

• Trim off the woody ends—just bend a stalk and snap, the tough part naturally breaks where it should.

Step 2: Season

• Place asparagus on a baking sheet.

• Drizzle with olive oil, toss with garlic, salt, and pepper to coat evenly.

Step 3: Roast

• Spread spears in a single layer for even cooking.

• Roast in a preheated oven at 425°F (220°C) for 10–15 minutes, until tender-crisp and lightly golden at the tips. Thin spears need less time; thick spears may need a few minutes longer.

Step 4: Finish & Serve

• Remove from oven. Immediately toss with lemon juice, lemon zest, and a sprinkle of Parmesan cheese if using.

• For heat lovers, add a pinch of red pepper flakes.

• Serve hot as a side or layer over pastas, salads, or grain bowls.

Pro Tip: Don’t overcrowd the pan—lots of space ensures crisp roasted edges. For a twist, add a drizzle of balsamic glaze right before serving!

🥣 Serving Suggestions

• Pair with roast chicken, salmon, or your favorite grilled meats.

• Top with a fried egg and toast for a spring breakfast.

• Add to salads, pastas, or as a pizza topping for extra veggie power.

📝 Recipe Variations

• Garlic Butter Asparagus: Swap olive oil for melted butter for rich flavor.

• Cheesy Asparagus: Sprinkle with extra Parmesan or feta before serving.

• Lemon-Herb: Add chopped fresh herbs (parsley, dill, thyme) for extra brightness.

• Grilled Asparagus: Toss spears in oil and grill for 2–3 minutes per side.

❄️ Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat on a skillet or in the oven for best texture (avoid microwaving for crispness).

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💬 Did You Try This Asparagus Recipe?

Share your thoughts and photos below! What’s your favorite way to enjoy asparagus? Let’s inspire each other with veggie creativity—happy roasting!