Fudgy Brownie Recipe | The Best Chocolate Brownies at Home

Dreaming of rich, chewy brownies with a crackly top and deeply chocolatey center? This brownie recipe gives you melt-in-your-mouth goodness with easy steps and everyday ingredients. Whether you want classic chocolate brownies for dessert, bake sales, or an indulgent treat, this guide has SEO-optimized keywords and highlights human-friendly baking secrets.

✨ Why You’ll Love These Brownies

• Irresistibly fudgy texture—never dry!

• Packed with real chocolate flavor

• Easy one-bowl recipe—no mixer needed

• Perfect for parties, potlucks, or a quick chocolate fix

• Simple to customize with nuts, chocolate chunks, or caramel

📋 Ingredients for the Best Brownies

• 1/2 cup (115g) unsalted butter (melted)

• 1 cup (200g) sugar (granulated or brown)

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup (40g) unsweetened cocoa powder

• 1/2 cup (65g) all-purpose flour

• 1/4 teaspoon salt

• 1/2 cup (90g) chocolate chips or chopped chocolate

• Optional: 1/2 cup walnuts or pecans, chopped

👩‍🍳 How to Make Fudgy Brownies – Step-by-Step

Step 1: Prep Your Pan

Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until glossy and combined. Add eggs and vanilla; whisk again for a smooth, thick texture.

Step 3: Add Dry Ingredients

Sift in cocoa powder, flour, and salt. Gently fold with a spatula until just combined—do not overmix! Fold in chocolate chips and nuts (if using).

Step 4: Bake

Pour batter into the prepared pan and smooth the top. Bake for 22–28 minutes, or until the edges are set and a toothpick in the center comes out with moist crumbs (not wet batter).

Step 5: Cool & Slice

Let brownies cool in the pan for at least 20 minutes. Lift out, slice into squares, and enjoy the gooey, chocolatey magic!

Pro Tip: For extra gooey brownies, underbake by a minute or two and chill before slicing for clean, dense squares.

🍫 Brownie Baking Tips

• Use quality cocoa powder for best flavor.

• Melted butter leads to a denser, fudgier crumb.

• For extra shine, whisk sugar and eggs until glossy before adding dry ingredients.

• Let brownies cool before cutting for neat, bakery-style squares.

🥣 Delicious Toppings & Add-Ins

• Sprinkle with flaky sea salt for a gourmet touch.

• Swirl in dollops of peanut butter, cream cheese, or caramel before baking.

• Fold in dark, milk, or white chocolate chunks.

• Serve warm with vanilla ice cream for the ultimate treat!

📝 Recipe Variations

• Double Chocolate Brownies: Add an extra 1/2 cup chocolate chips to the batter.

• Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free blend.

• Healthy Brownies: Use coconut oil, coconut sugar, or almond flour for lighter options.

❄️ Storage Tips

• Store brownies in an airtight container at room temperature for up to 4 days.

• Refrigerate for extra fudginess and longer freshness—up to 7 days.

• Freeze individually wrapped squares for up to 2 months.

🔍 SEO Keywords

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Best Chocolate Brownies
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Classic Brownie Recipe
One-Bowl Brownies
How to Make Brownies
Chocolate Lovers Brownies

💬 Did You Bake These Brownies?

Share your brownie creations in the comments! Tell us about your favorite mix-ins or toppings and help others enjoy the best homemade brownie recipe ever. Happy baking!