Fluffy Pancake Recipe | Classic Homemade Pancakes

Craving a stack of fluffy, golden pancakes for breakfast? This pancake recipe gives you light, airy pancakes every time—perfect for lazy weekends, family brunches, or anytime you want a comforting homemade treat. Easy to whip up with pantry staples, these pancakes will make your mornings so much better!

✨ Why You’ll Love These Pancakes

• Super fluffy and soft thanks to buttermilk

• Quick & easy—done in under 20 minutes!

• Made with simple ingredients

• Perfect for custom toppings

• Big hit with both kids and adults

📋 Ingredients for Classic Pancakes

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice, rest 5 min)

• 1 large egg

• 2 tablespoons melted butter (plus more for cooking)

• 1 teaspoon vanilla extract (optional)

👩‍🍳 How to Make Pancakes at Home

Step 1: Mix the Batter

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, egg, melted butter, and vanilla.
Pour wet ingredients into dry. Gently fold just until combined (batter will be lumpy—don’t overmix!).

Step 2: Cook to Perfection

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.
Pour 1/4 cup batter per pancake onto the skillet.

When bubbles form on the surface and edges look set (about 2 minutes), flip carefully.
Cook the other side for 1–2 minutes until golden brown. Repeat with remaining batter.

Step 3: Serve & Enjoy

Stack warm pancakes on a plate. Top with butter, maple syrup, honey, or fresh fruit for the ultimate breakfast treat!

Pro Tip: For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.

🥣 Favorite Toppings

• Classic: Butter, maple syrup

• Indulgent: Whipped cream, chocolate chips, caramel sauce

• Fresh: Mixed berries, banana slices, nuts

• Fun: Nutella, peanut butter, flavored yogurt

📝 Recipe Variations

• Blueberry pancakes: Add a handful of blueberries to the batter before cooking.

• Chocolate chip pancakes: Sprinkle chocolate chips in the batter for a sweet treat.

• Whole wheat: Swap half the flour with whole wheat flour for extra fiber.

❄️ Storage & Reheat Tips

• Store leftover pancakes in an airtight container in the fridge for up to 3 days.

• Reheat in a toaster or microwave until warm.

• Pancakes freeze well for up to 2 months—stack with parchment paper in between and freeze.

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💬 Did You Try These Pancakes?

Share your homemade pancake photos or tips in the comments! Love a special topping? Tell us how you customize your breakfast stack—let’s make mornings tastier together!