Easy Homemade Bread Recipe | Soft, Fluffy & Perfect Every Time

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5 days ago

✨ Why You'll Love This Bread Recipe Super soft & fluffy with just the right crust No special tools—just a bowl and your hands! Versatile: Perfect for sandwiches, toast, or dinner sides Uses simple pantry ingredients Beginner-friendly—step-by-step for foolproof results 📋 Ingredients for Classic Homemade Bread 3 1/4 cups all-purpose flour (or bread flour for chewier loaf) 1 packet (2 1/4 tsp) instant yeast 1 cup warm water (about 110°F/43°C) 2 tablespoons sugar (or honey) 2 tablespoons unsalted butter (softened; substitute oil if needed) 1 teaspoon salt Extra butter for brushing (optional) 👩🍳 How to Make Homemade Bread – Step-by-Step Step 1: Activate the Yeast In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes, until foamy. (Skip this step if using instant yeast mixed directly with flour.) Step 2: Mix the Dough Add softened butter and salt. Stir in flour, 1 cup at a time, until a shaggy dough forms. Step 3: Knead Turn dough onto a lightly floured surface. Knead for 6–8 minutes until smooth and elastic (or use a mixer with dough hook). Step 4: First Rise Shape dough into a ball and place in a greased bowl. Cover with a towel and let rise in a warm place for 60–90 minutes, until doubled in size. Step 5: Shape the Loaf Punch down the dough and roll into a log. Place in a greased 9×5-inch loaf pan. Cover and let rise until the dough domes 1 inch above the pan, about 30–40 minutes. Step 6: Bake Preheat oven to 375°F (190°C). Bake loaf for 28–32 minutes, until golden brown. (It should sound hollow when tapped.) Step 7: Cool & Enjoy Brush the top with melted butter for a soft, shiny crust. Cool in pan 10 minutes, then transfer to a rack. Slice and enjoy your fresh, bakery-style bread! Pro Tip: For an ultra-soft crust, tent the warm loaf with a tea towel as it cools. 🥪 Serving & Storage Suggestions Serve fresh for sandwiches, toast, or dinner sides. Store cooled bread wrapped tightly for up to 3 days at room temp. Freeze slices for quick breakfasts or snacks—just pop in the toaster! 📝 Recipe Variations Whole Wheat Bread: Substitute 1 cup flour with whole wheat; add a tablespoon more water if needed. Herb Bread: Mix in 1–2 tsp dried Italian herbs or garlic powder. Sweet Bread: Add raisins, cinnamon, or honey for a breakfast version. No-Knead Bread: Use more water, less yeast, and let it slow rise overnight for a rustic loaf. ❄️ Make-Ahead Tips Refrigerate dough after the first rise, then shape and bake within 24 hours. Double the batch and freeze one baked loaf for later. 🔍 SEO Keywords Bread Recipe, Homemade Bread, Easy Bread Recipe, Soft White Bread, Beginner Bread Recipe, Yeast Loaf Bread, Simple Sandwich Bread, Classic Homemade Bread, How to Make Bread at Home 💬 Did You Make This Bread? We’d love your feedback! Share your homemade bread photos and tips in the comments—or tag us with #FreshBreadMagic on social. Let’s inspire more delicious baking adventures! — Crafted for SEO and reader connection, with highlighted words, friendly step-by-step guidance, and real-life tips to help your food website rise! "bread recipe" for website post with seo optimize site with humanize version with highlight words dont use in description "bread recipe" for website post with seo optimize site with humanize version with highlight words dont use in description 🍞 Easy Homemade Bread Recipe | Soft, Fluffy & Perfect Every Time Dreaming of warm, fresh bread that fills your kitchen with delicious aroma? This simple bread recipe guides you to a golden, fluffy loaf—no fancy equipment required! With step-by-step instructions and pantry staples, it's ideal for both first-timers and seasoned bakers. This post is optimized for search and crafted in a friendly, approachable style. ✨ Why You'll Love This Super soft and fluffy texture No special tools—just a bowl and your hands Versatile: ideal for sandwiches, toast, or as a side Uses ingredients you already have at home 📋 Ingredients 3 1/4 cups all-purpose flour (or bread flour for a chewier loaf) 1 packet (2 1/4 tsp) instant yeast 1 cup warm water (about 110°F/43°C) 2 tablespoons sugar (or honey) 2 tablespoons unsalted butter (softened, or oil) 1 teaspoon salt Extra butter for brushing (optional) How to Make It – Step-by-Step Step 1: Activate the Yeast In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until it looks foamy (if using instant yeast, you can add it straight to the flour). Step 2: Form the Dough Add softened butter and salt. Gradually incorporate flour, 1 cup at a time, stirring until a rough dough forms. Step 3: Knead Knead the dough on a floured surface for 6–8 minutes until smooth and elastic. Use a stand mixer with a dough hook if you prefer. Step 4: First Rise Shape into a ball, place in a greased bowl, and cover with a towel. Let rise in a warm spot for 60–90 minutes, until doubled. Step 5: Shape the Loaf Punch air out, roll into a log, and put in a greased 9×5-inch loaf pan. Cover and let rise about 30–40 minutes, until dome-shaped. Step 6: Bake Preheat oven to 375°F (190°C). Bake for 28–32 minutes, until golden. A hollow tap sound means it's done. Step 7: Cool Brush with melted butter for a soft, shiny crust. Cool in the pan 10 minutes, then move to a rack to finish cooling before slicing. 🥪 Serving & Storage Serve fresh for sandwiches, toast, or alongside your favorite meals. Store tightly wrapped at room temperature up to 3 days, or freeze slices for quick breakfasts. 📝 Variations Whole wheat loaf: Swap 1 cup white flour for whole wheat, adding a little more water if needed. Herb version: Mix in a teaspoon of dried Italian herbs or garlic powder. Sweet breakfast bread: Add cinnamon, raisins, or a drizzle of honey for a morning treat. No-knead: Use more water, less yeast, and let it rise overnight for a rustic texture. Make-Ahead Tips Refrigerate dough after the first rise, then shape and bake anytime within 24 hours. Double the recipe and freeze one loaf for later. Search-Optimized Keywords Bread Recipe, Homemade Bread, Easy Bread Recipe, Soft White Bread, Beginner Bread Recipe, Yeast Loaf Bread, Simple Sandwich Bread, Classic Homemade Bread, How to Make Bread at Home 💬 Baked This Bread? Share your kitchen successes in the comments or tag a photo on social with #FreshBreadMagic! Every baker’s story inspires someone else to give it a try. Happy baking!

Easy Homemade Bread Recipe | Soft, Fluffy & Perfect Every Time

Dreaming of warm, fresh homemade bread that fills your kitchen with delicious aroma? This bread recipe is your beginner-friendly guide to a golden, fluffy loaf—no fancy equipment or secret skills required! With simple steps, pantry ingredients, and tips for success, it’s ideal for both first-time bakers and seasoned bread lovers

✨ Why You’ll Love This Bread Recipe

Super soft & fluffy with just the right crust
No special tools—just a bowl and your hands!
Versatile: Perfect for sandwiches, toast, or dinner sides
Uses simple pantry ingredients
Beginner-friendly—step-by-step for foolproof results

📋 Ingredients for Classic Homemade Bread

3 1/4 cups all-purpose flour (or bread flour for chewier loaf)
1 packet (2 1/4 tsp) instant yeast
1 cup warm water (about 110°F/43°C)
2 tablespoons sugar (or honey)
2 tablespoons unsalted butter (softened; substitute oil if needed)
1 teaspoon salt
Extra butter for brushing (optional)

👩🍳 How to Make Homemade Bread – Step-by-Step

Step 1: Activate the Yeast

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes, until foamy. (Skip this step if using instant yeast mixed directly with flour.)

Step 2: Mix the Dough

Add softened butter and salt. Stir in flour, 1 cup at a time, until a shaggy dough forms.

Step 3: Knead

Turn dough onto a lightly floured surface. Knead for 6–8 minutes until smooth and elastic (or use a mixer with dough hook).

Step 4: First Rise

Shape dough into a ball and place in a greased bowl. Cover with a towel and let rise in a warm place for 60–90 minutes, until doubled in size.

Step 5: Shape the Loaf

Punch down the dough and roll into a log. Place in a greased 9×5-inch loaf pan. Cover and let rise until the dough domes 1 inch above the pan, about 30–40 minutes.

Step 6: Bake

Preheat oven to 375°F (190°C). Bake loaf for 28–32 minutes, until golden brown. (It should sound hollow when tapped.)

Step 7: Cool & Enjoy

Brush the top with melted butter for a soft, shiny crust. Cool in pan 10 minutes, then transfer to a rack. Slice and enjoy your fresh, bakery-style bread!

Pro Tip: For an ultra-soft crust, tent the warm loaf with a tea towel as it cools.

🥪 Serving & Storage Suggestions

Serve fresh for sandwiches, toast, or dinner sides.
Store cooled bread wrapped tightly for up to 3 days at room temp.
Freeze slices for quick breakfasts or snacks—just pop in the toaster!

📝 Recipe Variations

Whole Wheat Bread: Substitute 1 cup flour with whole wheat; add a tablespoon more water if needed.
Herb Bread: Mix in 1–2 tsp dried Italian herbs or garlic powder.
Sweet Bread: Add raisins, cinnamon, or honey for a breakfast version.
No-Knead Bread: Use more water, less yeast, and let it slow rise overnight for a rustic loaf.

❄️ Make-Ahead Tips

Refrigerate dough after the first rise, then shape and bake within 24 hours.
Double the batch and freeze one baked loaf for later.

🔍 SEO Keywords

Bread Recipe, Homemade Bread, Easy Bread Recipe, Soft White Bread, Beginner Bread Recipe, Yeast Loaf Bread, Simple Sandwich Bread, Classic Homemade Bread, How to Make Bread at Home

💬 Did You Make This Bread?

We’d love your feedback! Share your homemade bread photos and tips in the comments—or tag us with #FreshBreadMagic on social. Let’s inspire more delicious baking adventures!

— Crafted for SEO and reader connection, with highlighted words, friendly step-by-step guidance, and real-life tips to help your food website rise!

“bread recipe” for website post with seo optimize site with humanize version with highlight words dont use in description

🍞 Easy Homemade Bread Recipe | Soft, Fluffy & Perfect Every Time

Dreaming of warm, fresh bread that fills your kitchen with delicious aroma? This simple bread recipe guides you to a golden, fluffy loaf—no fancy equipment required! With step-by-step instructions and pantry staples, it’s ideal for both first-timers and seasoned bakers. This post is optimized for search and crafted in a friendly, approachable style.

✨ Why You’ll Love This

Super soft and fluffy texture
No special tools—just a bowl and your hands
Versatile: ideal for sandwiches, toast, or as a side
Uses ingredients you already have at home

📋 Ingredients

3 1/4 cups all-purpose flour (or bread flour for a chewier loaf)
1 packet (2 1/4 tsp) instant yeast
1 cup warm water (about 110°F/43°C)
2 tablespoons sugar (or honey)
2 tablespoons unsalted butter (softened, or oil)
1 teaspoon salt
Extra butter for brushing (optional)

How to Make It – Step-by-Step

Step 1: Activate the Yeast
In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until it looks foamy (if using instant yeast, you can add it straight to the flour).

Step 2: Form the Dough
Add softened butter and salt. Gradually incorporate flour, 1 cup at a time, stirring until a rough dough forms.

Step 3: Knead
Knead the dough on a floured surface for 6–8 minutes until smooth and elastic. Use a stand mixer with a dough hook if you prefer.

Step 4: First Rise
Shape into a ball, place in a greased bowl, and cover with a towel. Let rise in a warm spot for 60–90 minutes, until doubled.

Step 5: Shape the Loaf
Punch air out, roll into a log, and put in a greased 9×5-inch loaf pan. Cover and let rise about 30–40 minutes, until dome-shaped.

Step 6: Bake
Preheat oven to 375°F (190°C). Bake for 28–32 minutes, until golden. A hollow tap sound means it’s done.

Step 7: Cool
Brush with melted butter for a soft, shiny crust. Cool in the pan 10 minutes, then move to a rack to finish cooling before slicing.

🥪 Serving & Storage

Serve fresh for sandwiches, toast, or alongside your favorite meals.
Store tightly wrapped at room temperature up to 3 days, or freeze slices for quick breakfasts.

📝 Variations

Whole wheat loaf: Swap 1 cup white flour for whole wheat, adding a little more water if needed.
Herb version: Mix in a teaspoon of dried Italian herbs or garlic powder.
Sweet breakfast bread: Add cinnamon, raisins, or a drizzle of honey for a morning treat.
No-knead: Use more water, less yeast, and let it rise overnight for a rustic texture.

Make-Ahead Tips

Refrigerate dough after the first rise, then shape and bake anytime within 24 hours.
Double the recipe and freeze one loaf for later.

Search-Optimized Keywords

Bread Recipe, Homemade Bread, Easy Bread Recipe, Soft White Bread, Beginner Bread Recipe, Yeast Loaf Bread, Simple Sandwich Bread, Classic Homemade Bread, How to Make Bread at Home

💬 Baked This Bread?

Share your kitchen successes in the comments or tag a photo on social with #FreshBreadMagic! Every baker’s story inspires someone else to give it a try. Happy baking!