Easy & Crispy Veg Spring Rolls Recipe | How to Make Spring Rolls at Home

Looking for a crispy, crunchy, and flavorful snack that everyone will love? Try this homemade Veg Spring Rolls Recipe — a perfect appetizer that’s golden on the outside and loaded with veggies on the inside! Whether you’re planning a party, satisfying an evening craving, or looking for a light lunch idea, these vegetable spring rolls tick all the boxes.

🌟 Why You’ll Love This Recipe

• ✅ Super crispy and golden

• ✅ Packed with healthy vegetables

• ✅ Great as a snack, appetizer, or party food

• ✅ Easy step-by-step instructions

• ✅ Fully customizable to your taste

📋 Ingredients for Veg Spring Rolls

Here’s what you’ll need to make crispy veg spring rolls at home:

🌿 Vegetables:

• 1 cup shredded cabbage

• 1/2 cup grated carrots

• 1/2 cup thinly sliced capsicum (bell pepper)

• 1/4 cup thinly sliced spring onion (with greens)

🍜 Add-ins:

• 2-3 garlic cloves, finely chopped

• 1 tsp grated ginger

• 2 tsp soy sauce

• 1/2 tsp vinegar (white or rice)

• Salt & pepper to taste

• 1 tsp oil (for cooking filling)

• Optional: 1 tsp chili sauce or green chili (for spice lovers!)

🧻 For Wrapping:

• Spring roll wrappers (store-bought or homemade)

• 1 tbsp all-purpose flour + 2 tbsp water (to seal the rolls)

• Oil for deep frying

👩‍🍳 How to Make Veg Spring Rolls – Step-by-Step

Step 1: Prepare the Filling

Heat 1 tsp oil in a pan or wok. Add chopped garlic and ginger and sauté for a few seconds. Add all the vegetables and stir-fry on high flame for 2-3 minutes.
Add soy sauce, vinegar, salt, pepper, and any optional sauces. Mix well and cook for 1-2 minutes. Allow the filling to cool completely.

⭐ Tip: Stir-frying on high heat helps keep the veggies crisp and prevents sogginess.

Step 2: Wrap the Rolls

Take a spring roll sheet and place it like a diamond (one corner pointing toward you). Add 1-2 tbsp of the filling near the bottom.
Fold the bottom corner over the filling, then fold both sides, and roll it up tightly.
Seal the edge with flour slurry (flour + water paste). Repeat with remaining wrappers.

➕ Pro Tip: Don’t overfill the roll to avoid tearing while frying.

Step 3: Fry the Spring Rolls

Heat oil in a deep frying pan. Once hot, add the rolls (in batches) and fry on medium flame until golden and crisp.
Remove and drain on a paper towel.

🔥 Want them less oily? Try air frying or baking at 200°C (392°F) for 15-20 minutes.

🥣 How to Serve Veg Spring Rolls

Serve hot with chili sauce, tomato ketchup, or schezwan chutney. These rolls are perfect for:

• Evening tea-time snack

• School or office lunchbox

• Party appetizers

• Quick frozen snack (make ahead and freeze!)

❄️ Storage & Make Ahead Tips

• Prepare the filling a day in advance and store it in the refrigerator.

• Spring rolls can be wrapped and frozen in an airtight box for up to 1 month.

• Fry directly from frozen (no need to thaw) for best crisp results.

📝 Recipe Variations

• Add boiled noodles for Veg Noodle Spring Rolls.

• Use tofu or paneer for extra protein.

• Try rice paper wrappers for a healthier spring roll alternative.

📌 Final Thoughts

This classic Veg Spring Rolls recipe is simple, delicious, and always a hit! With crispy wrappers and juicy veggie filling, you’ll find yourself making them on repeat. Don’t forget to serve with a spicy dip for that perfect flavor punch 😋.

💬 Did You Try This Recipe?

We’d love to hear from you! Comment below or tag us on social media with your delicious versions of Veg Spring Rolls 🥳

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