Creamy Alfredo Sauce Recipe | Easy Homemade Alfredo for Pasta Lovers
Craving a rich, silky Alfredo sauce you can whip up in minutes? This classic Alfredo sauce recipe is perfect for tossing with fettuccine, drizzling over veggies, or turning any pasta night into an Italian feast. Enjoy the ultimate comfort of creamy, homemade Alfredo—way better than any jarred version.
✨ Why You’ll Love This Alfredo Sauce
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Incredibly creamy and smooth
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No heavy ingredients needed—just pantry basics
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Ready in under 15 minutes
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Perfect for fettuccine Alfredo, casseroles, or dipping
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Customizable: add chicken, shrimp, or your favorite veggies
recipe alfredo sauce
📋 Ingredients for Classic Alfredo Sauce
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1/2 cup (1 stick) unsalted butter
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1 cup heavy cream (or half-and-half)
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1½ cups freshly grated Parmesan cheese
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2–3 Garlic cloves, minced
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1/2 teaspoon salt (to taste)
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1/4 teaspoon black pepper
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Pinch of nutmeg (optional, for extra depth)
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Fresh parsley, chopped (for garnish)
Pro Tip: Use fresh Parmesan—pre-grated cheese won’t melt smoothly!
👩🍳 How to Make Alfredo Sauce – Step-by-Step
Step 1: Melt the Butter
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Step 2: Add Cream
Pour in the heavy cream. Stir, bringing to a gentle simmer. Simmer for 3–5 minutes, letting it thicken slightly.
Step 3: Stir in Cheese
Turn heat to low. Gradually add grated Parmesan cheese, stirring constantly until the cheese melts and sauce becomes creamy. Add salt, pepper, and a pinch of nutmeg.
Step 4: Finish and Serve
Remove from heat. Toss immediately with cooked pasta or use as desired. Garnish with chopped fresh parsley and an extra sprinkle of cheese.
Pro Tip: If the sauce gets too thick, add a splash of reserved pasta water for perfect consistency.
🥣 Serving Suggestions
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Toss with fettuccine, penne, or your favorite pasta.
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Drizzle over roasted veggies or grilled chicken.
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Use as a dipping sauce for fresh breadsticks.
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Make it a meal: add cooked shrimp, chicken, or mushrooms.
📝 Recipe Variations
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Lighter Alfredo: Use half-and-half instead of heavy cream and reduce butter.
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Garlic Alfredo: Increase garlic for an aromatic twist.
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Herb Alfredo: Stir in chopped fresh basil or thyme.
❄️ Storage & Make-Ahead Tips
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Store leftover sauce in an airtight container in the fridge for up to 3 days.
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Reheat gently over low heat, stirring in a splash of milk if needed.
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💬 Tried This Recipe?
Share your Alfredo sauce creations in the comments or tag your dishes on social media with #CreamyAlfredoMagic! Let’s make pasta night unforgettable.