Comforting Creamy Tomato Soup Recipe | Easy Homemade Tomato Soup

Nothing beats a warm bowl of creamy tomato soup on a chilly day! This easy, homemade Creamy Tomato Soup Recipe is velvety, comforting, and packed with real tomato flavor—no artificial thickeners needed. Perfect as a light lunch, cozy dinner, or an elegant starter, it’s a classic recipe that everyone in the family will love.

✨ Why You’ll Love This Tomato Soup

• ✅ Rich and creamy without heavy cream overload

• ✅ Uses fresh tomatoes for vibrant flavor

• ✅ Ready in 30 minutes—from scratch

• ✅ Perfect with croutons, grilled cheese, or garlic bread

• ✅ Vegetarian and easily adaptable to vegan diets

📋 Ingredients for Creamy Tomato Soup

• 5–6 medium ripe tomatoes, chopped

• 1 medium onion, diced

• 2–3 garlic cloves, minced

• 1 tbsp olive oil or butter

• 1 small carrot, diced (optional, for extra sweetness)

• 1/2 tsp black pepper

• 1/2 tsp sugar (optional, to balance acidity)

• 2 cups vegetable broth or water

• 1/2 cup milk or cream (use coconut milk for vegan)

• Salt, to taste

• Fresh basil or coriander leaves, for garnish

👩‍🍳 How to Make Creamy Tomato Soup – Step-by-Step

Step 1: Sauté the Veggies

Heat olive oil or butter in a large pan. Add chopped onion and garlic; sauté until fragrant and the onions are soft.

Step 2: Add Tomatoes & Simmer

Stir in the chopped tomatoes (and carrot, if using), salt, pepper, and sugar. Cook for 2–3 minutes, then pour in the vegetable broth. Bring to a boil, reduce heat, and let it simmer for 15–20 minutes until tomatoes are completely soft.

Step 3: Blend for Creaminess

Turn off the heat. Cool slightly, then blend the soup until smooth using a hand blender or regular blender.

Step 4: Make it Creamy

Return the blended soup to the pot. Stir in milk or cream and simmer for another 3–5 minutes on low heat, adjusting salt and pepper as needed. For extra velvety texture, strain the soup before adding cream.

Step 5: Garnish & Serve

Serve hot, garnished with fresh basil or coriander. Add crunchy croutons or serve with a slice of buttered toast for the perfect tomato soup experience.

Pro Tip: For bolder flavor, roast the tomatoes before making the soup, or swirl in extra cream just before serving!

🥣 Serving Suggestions

• Serve with grilled cheese sandwiches for a classic pair

• Garnish with a drizzle of cream, fresh herbs, or roasted seeds

• Makes a light meal, party starter, or packed lunch option

📝 Recipe Variations

• Add roasted red peppers for a smoky twist

• Make it spicy with a dash of chili flakes

• For vegan tomato soup, use coconut milk and olive oil

❄️ Storage & Make-Ahead Tips

• Store in an airtight container in the fridge for up to 3 days

• Freeze for up to 1 month (add cream after reheating for best texture)